Pecan Chicken Fingers


4 medium sized pastured chicken breasts 

125g of raw organic pecans

organic olive oil 

sea salt 

herbs and spices to taste 


1. Cut up chicken breast in to bite-sized pieces or strips

2. Pulse pecans in a food processor until smooth

3. Pour pecans into a bowl and add salt and seasoning to taste, mix until well blended

4. Pour olive oil into a dish that can easily fit the size of the chicken strips

5. Take a chicken strip or piece, gently coat it in the olive oil

6. Then coat the chicken in the pecan crumb mixture 

7. Place on a baking sheet that is lined with parchment paper 

8. Repeat until all of the chicken pieces are coated

9. Bake at 375F for 30-45 min (until chicken is cooked through ) 

Posted September 17, 2021

By Jennifer Johnson

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