Paleo Pancakes

Ingredients

2 1/4 cups cassava flour

3/4 cup almond flour

3 tsp baking powder

1 tsp sea salt

400 ml coconut milk

1/2 cup water (if batter seems too thick)

18 large, pasture-raised eggs

1 cup berries and/or 2 cut up apples

Preparation

1. In a large bowl, mix together the dry ingredients.
2. In a separate bowl, mix together the wet ingredients until well blended.
3. Add the wet ingredients into the dry ingredients, and fold together. Mix until all the lumps are gone, but don't over-mix.
4. Heat up a pan and melt a tsp of coconut oil for frying.
5. When pan is hot and the oil is melted, drop some pancake batter into the pan so that pancakes are approximately 5 inches across. Drop berries and apples onto the pancakes.
6. Cook for 2-3 minutes, or until small bubbles appear, then flip the pancakes and cook for another 2-3 minutes, until golden brown.
7. Use a spatula to transfer pancakes to plate and cover with foil to keep warm.
8. Repeat with the remaining batter and oil as needed to make 3 dozen pancakes.
9. To serve, top the pancakes with the remaining fruit.