Cinnamon Raisin Bagels

Ingredients

⅔ cup of melted coconut oil 

1 cup of coconut flour

2 TBSP of psyllium husk

12 eggs

1 tsp of salt

1 tsp of baking powder

Raisins 

Cinnamon 

Preparation

1. Blend together flour, psyllium husk, salt, baking powder
2. In a separate bowl, blend eggs together
3. Add egg to the flour and mix well
4. Then add the coconut oil to the flour and egg mixture
5. You can use a doughnut pan if you have one to bake, but since I don't, we used a glass baking pan lined with parchment
6. Let the dough sit for 15 minutes before handling
7. Scoop out a dough ball onto the parchment (it will expand a little, so allow some space for growth on the pan) 
8. Use the handle of the spoon to make a hole in the dough so that it looks like a bagel
9. Press raisins in to the dough and sprinkle with cinnamon on top
10. Bake at 400F for 15-18 minutes
11. Allow to cool for 10 minutes
12. Slice, toast, and enjoy!