Ingredients
1 ⅓ cup of raw walnuts
8 medjool dates
⅔ cup shredded coconut
3 TBSP of coconut oil
1 ¼ tsp of cinnamon
¾ tsp of ginger
¼ tsp of cardamom
¼ tsp nutmeg
¼ tsp salt
1 ⅓ cups of grated carrots
Preparation
- Pulse in a food processor until combined except for carrots.
- Add carrots in after.
Ingredients
Icing (if desired)
¼ and 2 TBSP of raw cashews
2 TBSP of coconut cream
1 ½ TBSP of honey
1 ½ tsp of coconut oil
¼ tsp of vanilla
Preparation
- Soak cashews overnight.
- Combine in a food processor then refrigerate until needed
Posted December 14, 2020