Apple Tart

Sugar-free Stewed Apple Tart 

Ingredients:

1 batch of stewed apples found here: https://www.enliven.fit/recipe...
5 TBSP of Coconut flour

2TBSP of coconut oil
1 pastured egg 

1 tsp of pure vanilla extract

Instructions: 

1. make your stewed apples first and let them continue to simmer while you make the crust

2. crumble the coconut oil into the flour and combine

3. Add egg and vanilla and mix until it forms a soft dough ball

4. roll out in between two pieces of parchment paper

5. This crust should fit on a regular 9 in pie plate but it won't be enough to go up the edges. Make 1 1/2 batches of this recipe if you prefer more crust

6. Bake at 350 F for about 15min until it seems firm and well cooked

7. Let it cool for 10 minutes